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This margarita recipe is the perfect blend of fresh lime juice, white tequila, and triple sec shaken with ice and served in chilled cocktail glasses. The secret to the perfect margarita is the right ratio of tequila to triple sec This recipe works for both a margarita on the rocks and a blended margarita. Shake and strain into a chilled cocktail glass A margarita is a cocktail consisting of tequila, triple sec, and lime juice Some margarita recipes include simple syrup as well and are often served with salt on the rim of the glass. This classic margarita recipe with its epic ratios of tequila, cointreau (or triple sec), and fresh lime juice will keep you coming back for more. Plus, tips for how to make a single serving or a pitcher margs for a crowd. Most margarita recipes include the classic trio of tequila, orange liqueur (such as cointreau or grand marnier), and lime juice. Dive into our collection of the best margarita recipes to make at home, featuring classic, frozen, and fruity variations—all deliciously easy Learn the ingredients and ratio to make the classic recipe, plus popular riffs on this drink. In a cocktail shaker, combine tequila, cointreau, and lime juice Fill with ice and shake until thoroughly chilled, about 15 seconds (the bottom of a metal shaker should frost over) Fill glasses with fresh ice and strain margarita into both glasses Garnish with lime wheels and serve. The classic margarita combines tequila, lime and triple sec for ultimate refreshment The classic margarita has a nobility that's expressed by its simplicity—tequila, orange liqueur for sweetness, and tart lime juice Just three ingredients, harmoniously combined and perfectly balanced.