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Ginger is a flowering tropical plant that grows in china, india, africa, the caribbean, and other warm climates It may aid digestion, reduce nausea, manage arthritis, alleviate menstrual symptoms, and more. Ginger (zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine [2] it is an herbaceous perennial that grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall, bearing narrow leaf blades. Ginger adds a fragrant zest to both sweet and savory foods The pleasantly spicy “kick” from the root of zingiber officinale, the ginger plant, is what makes ginger ale, ginger tea, candies and many asian dishes so appealing. The top health benefits of ginger may include its ability to help relieve nausea and pain, improve respiratory conditions, and reduce flatulence Ginger also helps boost bone health, strengthen the immune system, and increase appetite. Ginger is delicious and nutritious Ginger may have benefits, such as reducing inflammation and improving blood sugar and cholesterol It may also treat nausea and aid weight loss. We eat the rhizome, which is the underground part of the stem most commonly called ginger root or simply ginger Ginger is closely related to turmeric, cardamom, and galangal and is commonly used together in recipes Ginger contains several health benefits and boasts powerful medicinal properties. Ginger (zingiber officinale) is one of the most commonly used dietary condiments in the world Research shows it contributes to human health by supporting digestion, decreasing morning sickness and easing menstrual pains, in part because it’s full of antioxidants, including gingerol. Ginger is a hugely versatile root that is prepared and consumed in a variety of ways People tend to slice or grate the root.